- The Pullman loaf pan with a lid can make a beautiful toast and slices of sandwich bread at home.
- The Pullman pan is made of commercial grade Aluminum coated steel .The corrugated design can improve the non-stick performance.
- The commercial grade pullman pan with Excellent heat conduction can bake bread in less time and keep bread more soft.
- Please note that the size of pullman loaf pan is very large .External Size: 13.58 x 5.39 x 4.8inch Interior size:About 12.8x4.8x3.93inch Weight: 2.4lbs
- The hole of the bottom is for good air circulation to improve the performance of the pullman loaf pan.
· The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour
and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.
You can make loaf bread at home with this Pullman pan.
Please double check the size of the large pullman loaf pan w lid if it will fit to your oven.
The size of pullman loaf pan w lid is 13.75 x5.5x4.75inch.The size is exteral size.
· Please note the size on the photo and the pan with a larger open than bottom.
· And our size is measured by outside size not interior size.
· · This Loaf Pan with Cover is perfect for making 2lb Loaf Bread ,slices of the sandwich bread.
· · The lid of loaf pan is for making the bread with good shape.The lid slides from one end to another.
· · And you can also use the pan without lid to make traditional raised bread.
· · The non-stick Coating is food safe and easy release and clean.
· · The hole in the bottom is for air circulation when baking.
· · The temperature for the pan is up to 446 degree Fahrenheit·
· Care：The non-stick Pan needs regular maintenance before baking.
· How to maintain:
· Brush butter or oil on the surface ofthe pan, then put into oven in 300 degree Fahrenheit for 5 minutes. Then wipe with tissue paper ,Then you can bake normally.
· · Beware of the hot lid when you are cooling the bread.
· Washing Note: Don't use the abrasive Brush to clean the pan.
· Do not put the pan in the dishwasher.
· Don't soak the pan in the water when cleaning.
Multi fuction shape bread can be made
You can use the pullman loaf pan with or without lid to make different shaped loaf .
Please note that the lid is used to be slided from one end to another end. It is not covered from up and down.
Using the cover of the pullman pan, you can get the Rectangle loaf bread .
Without using the lid of the loaf pan, You can bake the normal raised loaf bread in our pullman bread pan.
Sturdy Pullman loaf pan with holes
This pullman loaf pan has three holes at the bottom.
This is not defective and the hole design is for air circulation when baking.
The size we wrote in the title is the external size of the pullman pan with the lid.
Please note that the interior size of the loaf pan is about 12.5x4.72x4.625inch.
You can double check the size chart on the image.
standard size loaf pan
If you don't like the pullman pan ,you can check this classic standard size loaf pan.
Home made loaf bread pan with lid
Care of baking pan
1.Do not use metal utensils to scrape it on the surface (wood, silicone, and nylon utensils are recommended)
1. Do not wash it by dishwasher or use it on microwave oven, fire, or induction cooker.
2. Resistant up to 445℉ temperature, do not bake with empty pan.
Not Recommend Baking at a temperature above 400 Fahrenheit for more than 30 minutes.
3，Avoid Soaking the pan in water for carbon steel baking pan when cleaning. It will shorten the life of baking pan if you soak the pan in water.
|material||carbon steel||carbon steel||carbon steel||carbon steel||carbon steel|
|category||loaf bread pan||cookie sheet pan||special bread pan||donut pan||madeleine pan|
|interior size||top:9x5.15,bottom:7.9x4.1inch height:2.5inch||13x9.5x0.95inch||About 7.08x2.36x0.9inch||hole:2.637dia||16 MINI CUP|